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Senin, 08 November 2010

Crunchy delicious baklava Original Turkey


HOTEL-HOTEL IN starred as the Hotel Indonesia Hotel Mulia or Kempinsky, baklava menu can be found easily. You know, once baklava is only consumed by the rich, including the Sultan of Turkey who ate this dish with harem-harem. Habits that have been going on since the 3rd century BC has finally led to poor ornag famous phrase in the Middle East there: "I am not rich Enough to eat baklava in my house."


Until the mid-19th century still served baklava specifically for the haves. But now, baklava can be consumed by anyone. Turkish restaurants in Indonesia and certain food outlets provide a baklava as dessert or as a snack in itself. At first glance, confectionary with a form of pastry that originated from Turkey looks full of thick meat content. In fact, this is not the meat but walnuts or pistche a given sweetener (usually sugar or honey) and then wrapped and covered with a thin bread.


Baklava phyllo layers in

Although known as a dessert, baklava is also often a complementary snack relaxing event. In the Middle East itself, baklava popular as snacks during Ramadan. One thing that probably is not much known, the baklava is made with a high level of patience because it is composed of dozens of phyllo pastry, a thin sheet of dough such as paper and overlaid by-layer.


Which became layers of baklava phyllo is made from dough of flour, water, oil, vinegar, and egg yolks. The mixture is then flattened until phyllo as thin as paper. Each thinning is done, layer by layer should be sprinkled with flour to prevent sticking and to avoid phyllo is not broken or torn. To make the baklava takes about 40 dioles phyllo pastry with unsalted butter (korsvet) layer by layer. There was quite tiring, is not it?


Sauce Delicious baklava


Phyllo pile is then filled with a mixture of several kinds of beans or nuts, depending on taste. Once completed, this cake batter and then doused with honey and sugar. In the place of origin, baklava baked in stone ovens and so ripe directly sprayed rose water or syrup form fed caramel mixture of cloves. Sweet-scented fluid is absorbed immediately into each strand of the cake that broke and in layers.



The mixture of cloves in the syrup baklava sexual arousal burst is believed to both men and women. Other spices are commonly mixed cinnamon and cardamom. If cinnamon is only suitable for women, cardamom beneficial for men. The role of honey in the cardamom was no less important. Overall, the baklava to function as a snack that not only nourish the body, but also gives happiness and soul.


Now, it's not hard to find baklava. Views baklava was more modern and diverse. There is a finger-shaped contain dates wrapped in sesame, bird nests, parallelogram, and segi-empat/amplop. So which one you prefer?


Source   : OpenRice.com

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