Japanese Food apparently was already familiar to our tongue. Various types of restaurants that carry the kinds of Japanese food are widely available. Various Japanese restaurant concepts also offer themes and concepts that vary. For those of you who love Japanese food but can’t enjoy raw foods like sushi and sashimi, you need to try Japanese style shabu-shabu of Shabu-Shabu House. What did happen to have many books in several shopping centers in Jakarta.
That day, Senayan City, elected to try one of Shabu Shabu House outlets that are popular with set menu options shabu shabu which is always fresh and healthy. Surrounded by the theme of modern small restaurant with an additional impression bambo pieces horizontally in the corner of a wall, a restaurant that almost use orange for the decorations really appetizing to eat when we's sitting at the table.
Burhanuddin Hasibuan which is the operational manager of the restaurant Shabu Shabu House, saying "Shabu Shabu House is focused on shabu-shabu dishes because he wants to introduce Japanese food is healthy and natural foods in addition to the well-known Japanese sushi and sashimi."
Shabu-shabu is the presentation itself was composed of sheets of meat, vegetables, mushrooms, tofu and noodles to be boiled into a boiling soup and ready to eat with dipping sauce. Sauce on Shabu Shabu House itself has 4 variations to give a surprise taste different, you name it; Original which is a soup without the broth to taste the original recipient of broth from the boiled meat; Sukiyaki soup for you lovers of the slightly sweet taste touch; Miso is more tasty on the tongue, and the last one for you fans Kimchi taste spicy Korean style.
With a choice of high quality meat and the most fresh and healthy, guests can choose a variety of meat choices: Wagyu, beef from New Zealand and Australia. The beef also can be selected into the two sizes of 100 grams and 200 grams of which of course will be in accordance with portions dating ordered. Not forever be selected beef, other options are a variety of fresh seafood, chicken and vegetarian menus are still going to taste good.
"Some of our menu, beef, Australia, New Zealand and fish, really fit the suggested diet because they only have 700 calories, Wagyu beef here really original, it's biased views of the texture of marbling found in layers visible flesh" Burhan said
While waiting for the waiter to prepare the ordered set menu, it could not hurt to try some of the menu and tempura starter who also relied on Shabu Shabu House. Suchi Goma very delicious irresistible, the combination of fish dori, shitake mushrooms and sesame mayonnaise ketchup covered. Shitake Maki seductive brown shitake mushroom which is entwined with that of beef covered with teriyaki sauce on it. Ebi Furai and Onion Rings are presented in conjunction with any bite plate with crunchiness for choosing a wide variety of tempura on the menu here.
With a bowl of rice that comes from the original rice from Japan. Shabu shabu experience begins to boil. It makes interesting when eating shabu-shabu is that you can determine how well the process of boiling it done you want to eat. To have a good cooking results, available on every 2 burner table that can be used alone during the meal.
Dishes on the table ready to be boiled into a panic boiling water to taste to see maturity. Not quite up there before finally ending at the mouth with rice, if you like to improve the taste of a shabu shabu dish, Shabu Shabu House provides a suitable sauce paired with shabu shabu dishes. Ponzu sauce that will bring a sense of fresh, sauce Goma (sesame seed) that tastes like peanut sauce, and spicy sauce for you lovers of spicy taste.
Each sauce was also able to add some additional condiments are available at every table. Onion slices, radish slices that have been mashed, chopped scallions, and sliced chili peppers that can be selected according to the favorite taste of your tongue.
However, for those who at that time did not want to try cooking shabu-shabu, a la carte menu also available at Shabu Shabu House. A Baby Octopus salad and a tasty Unagi Don as an opener, Salmon Fried Rice which of course we tempt your appetite can be an alternative option that is not less delicious.
As the name implies Shabu Shabu House did your home for lovers of Japanese cuisine, this shabu shabu concept. In addition to presenting various types of dishes beef high quality and healthy, Shabu Shabu House also ensures that all food materials presented here do not use MSG and other preservatives.
That day, Senayan City, elected to try one of Shabu Shabu House outlets that are popular with set menu options shabu shabu which is always fresh and healthy. Surrounded by the theme of modern small restaurant with an additional impression bambo pieces horizontally in the corner of a wall, a restaurant that almost use orange for the decorations really appetizing to eat when we's sitting at the table.
Burhanuddin Hasibuan which is the operational manager of the restaurant Shabu Shabu House, saying "Shabu Shabu House is focused on shabu-shabu dishes because he wants to introduce Japanese food is healthy and natural foods in addition to the well-known Japanese sushi and sashimi."
Shabu-shabu is the presentation itself was composed of sheets of meat, vegetables, mushrooms, tofu and noodles to be boiled into a boiling soup and ready to eat with dipping sauce. Sauce on Shabu Shabu House itself has 4 variations to give a surprise taste different, you name it; Original which is a soup without the broth to taste the original recipient of broth from the boiled meat; Sukiyaki soup for you lovers of the slightly sweet taste touch; Miso is more tasty on the tongue, and the last one for you fans Kimchi taste spicy Korean style.
With a choice of high quality meat and the most fresh and healthy, guests can choose a variety of meat choices: Wagyu, beef from New Zealand and Australia. The beef also can be selected into the two sizes of 100 grams and 200 grams of which of course will be in accordance with portions dating ordered. Not forever be selected beef, other options are a variety of fresh seafood, chicken and vegetarian menus are still going to taste good.
"Some of our menu, beef, Australia, New Zealand and fish, really fit the suggested diet because they only have 700 calories, Wagyu beef here really original, it's biased views of the texture of marbling found in layers visible flesh" Burhan said
While waiting for the waiter to prepare the ordered set menu, it could not hurt to try some of the menu and tempura starter who also relied on Shabu Shabu House. Suchi Goma very delicious irresistible, the combination of fish dori, shitake mushrooms and sesame mayonnaise ketchup covered. Shitake Maki seductive brown shitake mushroom which is entwined with that of beef covered with teriyaki sauce on it. Ebi Furai and Onion Rings are presented in conjunction with any bite plate with crunchiness for choosing a wide variety of tempura on the menu here.
With a bowl of rice that comes from the original rice from Japan. Shabu shabu experience begins to boil. It makes interesting when eating shabu-shabu is that you can determine how well the process of boiling it done you want to eat. To have a good cooking results, available on every 2 burner table that can be used alone during the meal.
Dishes on the table ready to be boiled into a panic boiling water to taste to see maturity. Not quite up there before finally ending at the mouth with rice, if you like to improve the taste of a shabu shabu dish, Shabu Shabu House provides a suitable sauce paired with shabu shabu dishes. Ponzu sauce that will bring a sense of fresh, sauce Goma (sesame seed) that tastes like peanut sauce, and spicy sauce for you lovers of spicy taste.
Each sauce was also able to add some additional condiments are available at every table. Onion slices, radish slices that have been mashed, chopped scallions, and sliced chili peppers that can be selected according to the favorite taste of your tongue.
However, for those who at that time did not want to try cooking shabu-shabu, a la carte menu also available at Shabu Shabu House. A Baby Octopus salad and a tasty Unagi Don as an opener, Salmon Fried Rice which of course we tempt your appetite can be an alternative option that is not less delicious.
As the name implies Shabu Shabu House did your home for lovers of Japanese cuisine, this shabu shabu concept. In addition to presenting various types of dishes beef high quality and healthy, Shabu Shabu House also ensures that all food materials presented here do not use MSG and other preservatives.
Plaza Indonesia EX
Level One, Unit 25-26
Jl. M.H.Thamrin Kav.13
Jakarta, Indonesia
* sendokgarpu
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